Methionine in Pork, fresh, variety meats and by-products, tongue, raw Calculator
Pork Products
In 100 g (Grams) of Pork, fresh, variety meats and by-products, tongue, raw there is 0.365 g of Methionine.
Pork, fresh, variety meats and by-products, tongue, raw
Pork, fresh, variety meats and by-products, tongue, raw is a type of Pork Products. The most significant nutrients in Pork, fresh, variety meats and by-products, tongue, raw are listed below.
Water
|
65.9 g
|
65.9
|
g
|
Energy (calorie)
|
225 kcal
|
225
|
kcal
|
Energy (joule)
|
941 kJ
|
941
|
kJ
|
Protein
|
16.3 g
|
16.3
|
g
|
Total lipid (fat)
|
17.2 g
|
17.2
|
g
|
Ash
|
0.9 g
|
0.9
|
g
|
Carbohydrate, by difference
|
0 g
|
0
|
g
|
Fiber, total dietary
|
0 g
|
0
|
g
|
Sugars, total
|
0 g
|
0
|
g
|
Calcium, Ca
|
16 mg
|
16
|
mg
|
Iron, Fe
|
3.35 mg
|
3.35
|
mg
|
Magnesium, Mg
|
18 mg
|
18
|
mg
|
Phosphorus, P
|
193 mg
|
193
|
mg
|
Potassium, K
|
243 mg
|
243
|
mg
|
Sodium, Na
|
110 mg
|
110
|
mg
|
Zinc, Zn
|
3.01 mg
|
3.01
|
mg
|
Copper, Cu
|
0.07 mg
|
0.07
|
mg
|
Manganese, Mn
|
0.011 mg
|
0.011
|
mg
|
Selenium, Se
|
10.4 µg
|
10.4
|
µg
|
Vitamin C, total ascorbic acid
|
4.4 mg
|
4.4
|
mg
|
Thiamin
|
0.49 mg
|
0.49
|
mg
|
Riboflavin
|
0.485 mg
|
0.485
|
mg
|
Niacin
|
5.3 mg
|
5.3
|
mg
|
Pantothenic acid
|
0.641 mg
|
0.641
|
mg
|
Vitamin B-6
|
0.24 mg
|
0.24
|
mg
|
Folate, total
|
4 µg
|
4
|
µg
|
Folic acid
|
0 µg
|
0
|
µg
|
Folate, food
|
4 µg
|
4
|
µg
|
Folate, DFE
|
4 µg
|
4
|
µg
|
Vitamin B-12
|
2.84 µg
|
2.84
|
µg
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
Retinol
|
0 µg
|
0
|
µg
|
Carotene, beta
|
0 µg
|
0
|
µg
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
Vitamin E (alpha-tocopherol)
|
0.29 mg
|
0.29
|
mg
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
Fatty acids, total saturated
|
5.96 g
|
5.96
|
g
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
10:0 decanoic, capric fatty acid
|
0.02 g
|
0.02
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.09 g
|
0.09
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.31 g
|
0.31
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
3.82 g
|
3.82
|
g
|
18:0 octadecanoic, stearic fatty acid
|
1.73 g
|
1.73
|
g
|
Fatty acids, total monounsaturated
|
8.13 g
|
8.13
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.64 g
|
0.64
|
g
|
18:1 undifferentiated
|
7.3 g
|
7.3
|
g
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
1.78 g
|
1.78
|
g
|
18:2 undifferentiated
|
1.7 g
|
1.7
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.08 g
|
0.08
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
Cholesterol
|
101 mg
|
101
|
mg
|
Phytosterols
|
0 mg
|
0
|
mg
|
Tryptophan
|
0.188 g
|
0.188
|
g
|
Threonine
|
0.689 g
|
0.689
|
g
|
Isoleucine
|
0.743 g
|
0.743
|
g
|
Leucine
|
1.307 g
|
1.307
|
g
|
Lysine
|
1.333 g
|
1.333
|
g
|
Methionine
|
0.365 g
|
0.365
|
g
|
Cystine
|
0.235 g
|
0.235
|
g
|
Phenylalanine
|
0.675 g
|
0.675
|
g
|
Tyrosine
|
0.496 g
|
0.496
|
g
|
Valine
|
0.848 g
|
0.848
|
g
|
Arginine
|
1.007 g
|
1.007
|
g
|
Histidine
|
0.409 g
|
0.409
|
g
|
Alanine
|
0.861 g
|
0.861
|
g
|
Aspartic acid
|
1.515 g
|
1.515
|
g
|
Glutamic acid
|
2.052 g
|
2.052
|
g
|
Glycine
|
1.205 g
|
1.205
|
g
|
Proline
|
0.861 g
|
0.861
|
g
|
Serine
|
0.678 g
|
0.678
|
g
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
Caffeine
|
0 mg
|
0
|
mg
|
Theobromine
|
0 mg
|
0
|
mg
|
Nutrients in Pork, fresh, variety meats and by-products, tongue, raw